Food & Beverage

Ingressum Joins Vanta’s Managed Service Provider Partner Program

🕔1/30/2025 12:12:35 AM

“Ingressum is excited to form this partnership with the leader in trust management. Ingressum and our customers appreciate that it takes concerted effort to implement their desired security frameworks and equally to maintain that elevated level of preparedness across future audits.

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Meat-Based Flavors Market Share Expected to Reach $6 Billion by 2031: Givaudan SA, Symrise AG

🕔1/29/2025 6:05:52 PM

Meat-based flavors are widely used in the food industry to enhance the taste & aroma of a variety of foods, including meat products, soups, sauces, and snacks.

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Agriculture Biologicals Testing Market Expected to Reach $5.5 Billion by 2032: SGS SA, Eurofins Scientific, Bionema

🕔1/29/2025 5:38:18 PM

The agriculture biological testing market involves the use of a variety of chemical methods to detect and quantify the presence of bacteria, viruses, and other pests in crops, livestock, and soil.

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Feed Mycotoxin Binders Market Size Expected to Reach $393.9 Million by 2031

🕔1/29/2025 4:43:14 PM

Mycotoxins are toxic compounds occurred due to mold growth such as Aspergillus, Fusarium, and Penicillium in animal feed ingredients. The mold growth can occur at various stages of feed production process.

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ATMOSPHERE CORE ANNOUNCES GOLDEN PARTNERSHIP WITH ITALY’S AWARD-WINNING PROSECCO BOTTEGA

🕔1/29/2025 3:28:50 PM

Atmosphere Core, a leading figure in the hospitality industry, has announced a unique collaboration with award-winning Italian lifestyle winery Bottega SpA.

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Baby Infant Formula Market Size Projected to Hit $56.6 Billion by 2031: Abbott Lab, Arla Foods amba, Campbell Soups

🕔1/29/2025 9:41:55 AM

The market for baby infant formula is mostly driven by increase in number of women participations in labor force and high nutritional content of infant formula.

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Cashew Milk Market Expected to Collect $154.9 Million by 2032: Nutty life, Cashew Dream, Danone SA

🕔1/29/2025 12:30:00 AM

Cashew milk refers to a non-dairy milk alternative made from cashew nuts. It is created by blending or grinding soaked cashews with water and straining the mixture to remove any solid particles.

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