Food & Beverage

A' Food, Beverage and Culinary Arts Design Award Unveils Comprehensive Prize Package for 2024

🕔1/31/2025 8:23:45 AM

A' Food, Beverage and Culinary Arts Design Award, a highly prestigious international competition celebrating excellence in culinary design, has announced its comprehensive prize package for the 2024-2025 competition period.

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Coconut Sugar Market to Surge USD 408.7 Million by 2031, Size, Share, Emerging Trends, Key Growth

🕔1/31/2025 2:33:24 AM

The Global Coconut Sugar Market Size was valued at $243.40 million in 2021, and is estimated to reach $408.7 million by 2031, growing at a CAGR of 5.

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Precision Fermentation Market Size Expected to Reach $34.9 Billion by 2031: Change Foods, Eden Brew, Impossible Foods

🕔1/30/2025 9:30:00 PM

Precision fermentation is a method of producing insulin and vitamins, enzymes, milk proteins including casein, whey, and other functional components.

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GMO Testing Market Share Worth $6.2 Billion by 2031 With CAGR of 4.8%

🕔1/30/2025 5:13:22 PM

North America was the highest revenue contributor, accounting for $1,558.5 million in 2021, and is estimated to reach $2,120.1 million by 2031, with a CAGR of 3.

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COINVEGAR WALLET LAUNCH AN OPEN SOURCE API EXTRACTION FOR ADVANCED USERS

🕔1/30/2025 1:24:46 PM

Coinvegar Wallet has launched an open-source API server for advanced users. This allows developers and tech-savvy users to integrate, customize, or build tools around the wallet’s functionality.

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Vegan Protein Powder Market Outlook, Size, Growth Factors and Forecast 2031 | True Nutrition, Nutiva Inc., Glanbia plc

🕔1/30/2025 10:03:25 AM

The global vegan protein powder market size was valued at $3.5 billion in 2021, and is estimated to reach $7.3 billion by 2031, growing at a CAGR of 7.

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Cultured Buttermilk Market Demand Outlook, Top Key Players Analysis, Trends, Development Status, CAGR of 4.4% by 2031

🕔1/30/2025 3:53:23 AM

The Global Cultured Buttermilk Market Size was valued at $1.4 billion in 2021, and is estimated to reach $2.1 billion by 2031, growing at a CAGR of 4.

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