Bean Sprouts Market Set to Surpass $6.3 Billion by 2033, Register at a CAGR of 3.5%
The global bean sprouts market was valued at $4.5 billion in 2023, and is estimated to reach $6.3 billion by 2033, growing at a CAGR of 3.5% from 2024 to 2033.
The global bean sprouts market was valued at $4.5 billion in 2023, and is estimated to reach $6.3 billion by 2033, growing at a CAGR of 3.5% from 2024 to 2033.
Precision fermentation is a method of producing insulin and vitamins, enzymes, milk proteins including casein, whey, and other functional components.
Technology advancements like spray-drying and microencapsulation have made it possible to produce anhydrous milk fat with functional attributes including increased stability and improved sensory qualities.
Valentine’s Day might be a holiday manufactured by a secret chocolate and greeting card cabal. But, investing in February fourteenth, by making romantic memories with a sweetheart is still a great idea.
Regrow Ag, the Agriculture Resilience Platform provider, today announced the launch of PlanAI, an advanced AI-driven solution designed to help companies create high-ROI regenerative agriculture program plans to meet scope 3 emissions targets.
The A' Kitchen Furniture, Equipment and Fixtures Design Award, a highly regarded international design competition dedicated to kitchen furniture excellence, has announced its final call for late entries.
The global reishi mushroom market size was valued at $3,097.3 million in 2019, and is projected to reach $5,059.8 million by 2027, registering a CAGR of 8.