



Qantas tops world's safest airlines ranking for 2025 as judged by 42kft.com, the world’s only safety, environment, and product-focused airline ranking platform.
In today’s fast-paced industrial and logistics environments, electric forklifts play an essential role in streamlining operations and supporting sustainable business practices.
Atlas Power Technologies has achieved a new global benchmark in supercapacitor performance with the announcement of its updated UL 810A certification for its dry-electrode supercapacitor cells, now rated at 200A continuous charge and discharge, the highest current rating ever certified under UL 810A for any commercial supercapacitor cell.
Vinmec Healthcare System has successfully performed a Total Femoral Replacement (TFR) surgery using personalized 3D printing materials for the world's youngest cancer patient.
Savista Retreat, an eco-conscious boutique property nestled in the serene countryside near Jaipur, announces the launch of its newest offering: a yoga and wellness retreat that blends mindful living with rich cultural immersion.
As our nation faces challenges with math scores and student anxiety, one small nonprofit in West Seattle is quietly making a remarkable impact around the globe.
Organised by IEG Asia, SIGEP Asia 2025 returns to Marina Bay Sands from 16 to 18 July 2025 with a full spectrum of offerings in coffee, tea, pastry, chocolate, gelato, bakery and pizza.
Q-CTRL, the global leader in quantum infrastructure software, is expanding access for students and professionals across India to Black Opal, the company’s award-winning quantum workforce development platform, through four new collaborations with ELTECH Consulting, Kquanta Research, Quantum Biosciences, and Uttkrist.
According to Fact.MR, a market research and competitive intelligence provider, the excavator mulcher market was valued at USD 736 million in 2024 and is expected to grow at a CAGR of 7.
Meatable, a leader in cultivated meat technology, is honored to represent the cultivated meat industry and participate in The Wall Street Journal’s Global Food Forum, taking place on June 16–17 in Chicago.